Voice

If you listen to those in the know (like Esquire, Travel + Leisure and Texas Monthly), word on the street is that there's a culinary stunner inside the Hotel Icon. Chef Michael Kramer, who has learned from greats like Wolfgang Puck and Dean Fearing, gives Voice its strong and passionate voice. His modern American cuisine starts with simple local ingredients, which he transforms with masterful seasoning and unique flavor combinations. Among our favorites: Tender herb-marinated rack of lamb with fingerling potato, crimini mushrom and roast garlic thyme jus; Bryan Farms chicken with pearl onion, Swiss chard, garlic and pan butter, and whimsical mushroom soup cappucino with truffle foam and porcini powder. We suggest closing your eyes as you sip it to fully savor the ecstasy.