Ibiza is a staple in Midtown that constantly hums with diners who come for the extensive (though not necessarily expensive) wine cellar, cool-urban ambiance and New American cuisine that includes entrées like succulent, slow-cooked lamb shank with Spanish mint oil and spunky appetizers like tuna bon bons with miso vinaigrette. The unpretentious but knowledgeable staff is only too happy to assist you with a wine-pairing, and the trendy crowd makes for great people-watching. But when it comes down to it, you'll be at Ibiza for the food.
We love paella Sundays, and if it's sangria season, don't miss out on Ibiza's fresh, fruity concoction.

